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Pie + St George's Day recipes (13)

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Recipe by: Tom
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Fisherman's pie topped with cheese for a wonderfully golden crisp mash topping.
 
Recipe by: Robbie Rice
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This warming, comforting pie is simple to make with good-quality shop-bought pastry.
 
Recipe by: Elaine
Reviews(5)
This is my version of cottage pie - the comforting dish that we all love!
 
Recipe by: Jan Cutler
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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!
 
Recipe by: Marco Pierre White
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This fish pie recipe makes a delicious family supper.
 
Recipe by: Kevin Miller
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As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
 
Recipe by: Gigi
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Guaranteed to warm you up. It's so hearty, you won't even realise its mostly vegetables.
 
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I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.
 
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Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings.
 
Recipe by: Norma MacMillan
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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.
 
Recipe by: KOOKIE41
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This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
 
Reviews(2)
This pie uses creme fraiche and cheese instead of a time consuming and tricky roux based sauce, making it so easy and quick to rustle up. It's also delicious!
 
Recipe by: Maggie Pannell
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A hearty meal-in-one, make these satisfying pasties for a picnic or packed lunch, or enjoy with salad.
 
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