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Pie + Grill recipes (3)

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Recipe by: Brenda Houghton
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Two firm favourites – baked beans and traditional cottage pie – are combined here to provide a hearty and nutritious dish for all the family. Try serving with green beans or carrots.
 
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I was hungry one afternoon and I thought I'd make something that would be filling and satisfying with the food I was craving then. Ideal to make this in a slightly higher bowl than a normal one. We'll call this bowl 1 as you'll need 3. I prefer to use Birds Eye fish fingers, Heinz spaghetti and Smash (instant mashed potato) for its taste.
 
Recipe by: Brenda Houghton
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With its firm texture, haddock makes an excellent pie filling, especially when teamed with cider, potatoes and prawns. Try serving with steamed savoy cabbage and chunky carrots.
 
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