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Salad + Dairy recipes (9)

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Recipe by: Brenda Houghton
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The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.
 
Recipe by: Mario
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this scrumptous salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk, a specialty of central and southern Italy. It is a softer, creamier mozzarella than that made from cow's milk.
 
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Two winter favourites are given a spicy, minted dressing to bring out all their flavours.
 
Recipe by: Azmina Govindji
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In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and Parma ham adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad at the last moment to preserve as much vitamin C as possible. Serve with French or Italian bread as a light main dish.
 
Recipe by: Jill M.
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The secret to this summery salad - use kitchen roll to dry the cucumbers really well.
 
Recipe by: Lisa
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I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.
 
Recipe by: Brenda Houghton
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A pale and pretty salad with a great balance of flavours.
 
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This hot potato salad is served with a lightly spiced, cool dressing.
 
Recipe by: Brenda Houghton
Reviews(1)
This version of a classic salad features smoked chicken rather than oily anchovies.
 
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