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Salad + Herb and spice recipes (13)

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A great dish for parties!
 
Reviews(4)
This simple salad is a favourite of my daughters & whenever made will simply disappear from the fridge before I get to serve it! Quick & easy to prepare & useful to use up odds and ends of salad ingredients.
 
Recipe by: Norma MacMillan
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Tempt your family with this healthy and filling pasta salad. Quick to prepare, it makes an ideal midweek supper and won't spoil if someone is late home. Tossing the pasta with lemon juice and white wine not only adds flavour but also means that the quantity of oil can be reduced, so saving on fat.
 
Recipe by: Brenda Houghton
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High in protein and low in fat, quinoa grains absorb flavours to make a substantial salad.
 
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Make the most of the short asparagus season in early summer. Roasting the asparagus is a healthier alternative to drenching them in butter.
 
Recipe by: Brenda Houghton
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Use any soft fruit in season for this slightly piquant medley of flavours, a perfect follow-on to a spicy main course.
 
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This salad is simple to make & you can alter the types of beans or herbs & spices to make it to suit whatever you're eating it with. It's a family favourite at BBQs or in packed lunch boxes!
 
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This salad is great for summer. Add lemon juice if you want a little zing, though I prefer it without.
 
Recipe by: PEGGYLEBLANC
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Perfect on a hot summer evening. Cherry tomatoes, spring onions, minced garlic and fresh basil and coriander.
 
Recipe by: Norma MacMillan
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A leafy salad with plenty of fresh herbs makes an excellent accompaniment to a whole range of dishes, from a simple roast chicken with potatoes, to pizza and pasta. For a crisp texture, make the salad just before you want to serve it and then toss with the dressing at the very last moment.
 
Recipe by: Maggie Pannell
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Try this quick homemade dressing to perk up any salad.
 
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Baby new potatoes take so little time to cook that they are perfect for busy people. Hard-boiled eggs and crisp, steamed vegetables are great partners in a warm salad drizzled with a creamy peanut sauce. Delicious!
 
Recipe by: Norma MacMillan
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Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served atop a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chilli powder in the coating gives a bit of a kick.
 
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