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Salad + Lamb recipes (5)

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Recipe by: Azmina Govindji
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For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.
 
Recipe by: Norma MacMillan
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Brown rice makes an excellent base for this highly nutritious salad of quickly grilled lamb steak, sprouted mung beans, tomatoes and black olives in a vinaigrette dressing.
 
Recipe by: Norma MacMillan
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In this Middle Eastern-style salad, bulghur wheat and crisp colourful salad ingredients are tossed with a generous quantity of chopped fresh herbs and a light lemony dressing, then served with succulent pieces of lean lamb. It's the perfect dish for a relaxed meal. Serve with toasted wholemeal pitta triangles and plain yogurt.
 
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Packed with flavour, this express salad makes an unusual all-in-one supper dish. Toss the warm ingredients in the dressing so that the richness of mint, balsamic vinegar and mustard will be absorbed and accentuated. Delicious!
 
Recipe by: Maggie Pannell
Reviews(1)
Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.
 
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