Salad Grill recipes - All recipes UK

Avocado, Beetroot and Rocket Salad with Chevre Tartine

Recipe by: Kat

Reviews(1)

'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Bulghur wheat salad with lamb

Recipe by: Azmina Govindji

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For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.

Char-grilled halloumi with tomato and olive dressing

Recipe by: Maggie Pannell

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Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread.

Chicken and warm potato salad

Recipe by: Chrissie Lloyd

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Choose waxy potatoes of good flavour such as Jerseys, Pink Fir Apple, Anya or, if you are in Scotland, Ayrshires.

Chicken satay salad

Recipe by: Norma MacMillan

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Here's a flavourful salad based on the popular Thai dish of satay skewers. Marinated strips of chicken are threaded onto skewers and grilled, then served atop a rice and crunchy vegetable mixture drizzled with a spicy peanut dressing. The chicken can be served on or off the skewers, as you prefer.

Chickpea and pitta salad

Recipe by: Azmina Govindji

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This is based on fattoush, the popular salad enjoyed in the Lebanon and Syria, and it makes a satisfying main dish. It's important to grill the pitta bread until it is really crisp and golden or it will quickly become soggy when mixed with the other ingredients. The dressing adds the distinctive flavours of olives, anchovy and garlic.

Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Egg and Bacon Salad

Recipe by: Keri

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This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!

Fattoush

Recipe by: WINNIFRED

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Toasted pitta bread pieces are tossed with crisp cos lettuce, spring onions, cucumber, fresh tomatoes and a flavourful Middle Eastern dressing in this salad. Sumac, a traditional spice, is available from Middle Eastern grocers. It may be left out of this salad, but I think the flavour is important to the overall taste.

Fennel and bean salad

Recipe by: Norma MacMillan

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The pleasant aniseed flavour of fresh fennel combines with flageolet beans, green olives, Parma ham and a fresh orange dressing in this appetising warm salad. Serve it with crusty French bread for a satisfying lunch.

Flamegrilled Chicken and Vegetable Salad with Mint Butter Dressing

Recipe by: Jan Cutler

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Char-grilled Mediterranean vegetables and ready-cooked chicken combine with no-cook bulghur wheat to make an attractive salad drizzled with an aromatic dressing for a delightfully easy meal. Delicious!

Griddled asparagus and peppers

Recipe by: Norma MacMillan

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Here, spears of asparagus, spring onions and peppers are cooked on a ridged cast-iron grill pan, then mixed with oven-baked Parmesan croutons. If you haven't got a ridged grill pan, the vegetables can be sizzled under the grill instead. Serve as a starter, or as a side salad with grilled chicken or griddled tuna.

Grilled chicory, Stilton and walnut salad

Recipe by: Chrissie Lloyd

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Grilling adds a lovely smoky flavour to the chicory in a nutritious salad that includes the classic British duo of Stilton and heart-healthy walnuts

Grilled Citrus Chicken Super Salad

Recipe by: runnerbean89

Reviews(1)

Super Low Carb, Super Low Fat, Super Low Cal, Super Quick, Super Easy - this is a colourful, flavoursome salad, and a perfect introduction to healthy eating.

Grilled goat's cheese salad

Recipe by: Norma MacMillan

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Crisp toasted French bread is spread with a rich red onion marmalade flavoured with balsamic vinegar and rosemary, then topped with creamy goat's cheese and finished under the grill. Served with a beetroot, pepper and lamb's lettuce salad, this makes an impressive starter.

Grilled Peppers

Recipe by: DPAPEL

Reviews(1)

There are peppers, peppers and still more peppers in this delicious grilled pepper recipe. Feel free to use a mixture of green, yellow, orange and red peppers. This is great on it's own as part of an antipasti platter, and makes a delicious wrap or panini with melted cheese.

Grilled quail salad with Madeira

Recipe by: Norma MacMillan

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Here, Madeira and juniper berries add wonderful flavour to a marinade for spatchcocked quail, which is then grilled. Served on a mound of lightly dressed raw vegetables, including fennel, mushrooms and bean sprouts, the quail make a filling main course salad, with bread or rolls to accompany.

Grilled salmon salad

Recipe by: Azmina Govindji

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Conjure up the colours and flavours of a tropical island with this unusual warm salad. The rich flavour of salmon is perfectly balanced by the gentle acidity of orange and the sweetness of mango and papaya. Serve with an accompanying salad of mixed long-grain and wild rice or bulghur wheat.

Grilled vegetable salad

Recipe by: Brenda Houghton

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Succulent vegetable juices and sherry vinegar moisten this salad so that you do not need an oily dressing.

Jamaican jerked chicken salad

Recipe by: Maggie Pannell

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Jerk seasoning is a simple way to enliven grilled chicken and transforms this salad into a spicy, refreshing taste sensation. Enjoy it while the chicken is still warm.

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Salad + Grill recipes (48)

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