Salad + Marinate recipes (13)

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Chicken mayonnaise rice salad

Recipe by: Brenda Houghton

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Tarragon, chives and lemon liven up this simple salad.

Greek feta and chickpea salad

Recipe by: Jan Cutler

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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

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Marinated duck salad with bulghur wheat

Recipe by: Norma MacMillan

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The contrast of sweet citrus, spicy chilli, earthy grains, tangy basil and tender duck is marvellous. This seems like an ambitious, unusual dish but, if you buy the ingredients in advance, it comes together quickly. It's worth the effort!

Marinated Sundried Tomato Salad

Recipe by: smatiszik

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Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Moroccan lamb salad with couscous

Recipe by: Maggie Pannell

Reviews(1)

Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.

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New-style chicken salad

Recipe by: Rachel Warren Chadd

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A warm chicken salad with lots of vegetables and an olive oil, lemon juice and basil dressing. It tastes best if left to marinate for 2 hours before serving.

Pigeon salad with raspberries

Recipe by: Chrissie Lloyd

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English recipes for pigeon date back to the Middle Ages, when it was a popular meat. This modern dish uses a very English combination of nuts and berries. Leave at least 12 hours to marinate the pigeon breasts.

Prawn, melon and mango salad

Recipe by: Azmina Govindji

Reviews(1)

A very pretty salad, this combines tiger prawns with colourful, juicy fruits tossed in a light dressing flavoured with honey and fresh mint. It makes a lovely light summer meal, served with bread or rolls.

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Stir-fried teriyaki steak salad

Recipe by: Jan Cutler

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Add sweet yellow peppers and hearty teriyaki steak to a salad mix for a filling Asian-style meal.

Thai beef salad with papaya

Recipe by: Azmina Govindji

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Sweet juicy papaya, crisp leaves and aromatic herbs are a sensational combination in this Thai-inspired salad. Thai fragrant rice – jasmine rice simmered in stock and scented with lime leaves – is the perfect complement. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets.

Tomato Cucumber Salad with Mint

Recipe by: TOOS64

Reviews(2)

This is a refreshing summer salad perfect for a picnic or barbecue. I usually serve it with a spicy sirloin steak and thin-cut chips.

Vietnamese fish salad

Recipe by: Brenda Houghton

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Toasted rice and peanuts add crunch to these whiting fillets, ‘cooked’ in a powerful rice vinegar marinade. Try making this dish part of a Far Eastern banquet by adding bowls of Ratatouille Chinese-style, Green Vegetable Salad with Garlic and Ginger and Rice Vermicelli with Mustard and Chillies (all found on this website).

Vietnamese tofu and noodle salad

Recipe by: Maggie Pannell

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An exciting layered salad combining crisp vegetables flavoured with fresh herbs, noodles and marinated grilled tofu. The tofu is best prepared several hours in advance as longer marinating will enhance the flavour.