Sandwiches + Beef recipes (21)

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Beef and beetroot coleslaw baps

Recipe by: Maggie Pannell

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A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal baps for extra fibre.

Beef burger

Recipe by: kleocoral

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This recipe is just thrown together but it is really nice. I was a bit sceptical at first because I'm not a mustard lover and even though you can taste it, it's not overpowering it does just blend in with everything else. My kids love em.

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Beef burgers with beetroot relish

Recipe by: Norma MacMillan

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These home-made burgers are healthily lean and full of flavour. They're served with griddled onions, watercress and a fabulous beetroot relish in mini focaccia – or in brown or white bread rolls or burger buns if you prefer. With chunky oven chips and a mixed leaf salad, you have a great meal.

Beef Tacos

Recipe by: ENEELK

Reviews(1)

Easy enough for mid-week, and tasty enough to please everyone!

Blue-cheese stuffed burgers

Recipe by: Maggie Pannell

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Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal.

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Boiled Beef Tongue

Recipe by: BLOSSOMFARM

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My mother used to make this and it seemed like she boiled the tongue forever. It's hard to believe now that as kids we used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Chilli Beef Tortillas

Recipe by: Jan Cutler

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Tender ‘minute’ steak is quick-cooking and inexpensive, and it goes superbly well with chilli vegetables and smooth avocado in tortilla wraps, for a spicy light meal. Delicious!

Fillet Steak Sandwich with Vine roasted Cherry Tomatoes & Ardsallagh Artisan Goats Cheese

Recipe by: liam

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This is one of my favourite sandwiches to make and eat. I have it on my 'lite bite' menu in work; it's one of my best sellers. It's totally different from the usual steak sandwich you find on most menus which can be nice, but usually isn't.

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Irish grilled steak sandwich with onion salad

Recipe by: Brenda Houghton

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For a really satisfying snack, try this classic from the Irish races: juicy grilled lean steak in a warm, crusty baguette.

Luscious blue cheese beefburgers

Recipe by: Jan Cutler

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Serve these classy burgers with a rich layer of blue cheese sandwiched between two rounds of mince at your next big party for an easy, delicious main dish.

Luxury beefburgers

Recipe by: Brenda Houghton

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Extra-lean burgers, with capers, anchovies and sun-dried tomatoes added for extra flavour, become a gourmet treat when served with sizzling tender artichoke hearts. Try serving with lightly toasted rolls or new potatoes, and a green salad.

Mediterranean beefburgers with red-hot tomato salsa

Recipe by: Maggie Pannell

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Sun-dried tomatoes, garlic and herbs create a Mediterranean flavour, and a fresh chilli and tomato salsa adds extra zip. Making your own burgers is so worthwhile, as they're much lower in fat than most ready-made burgers, and you can flavour them as you please.

Mediterranean burgers

Recipe by: Jan Cutler

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Pine nuts, sun-dried tomatoes and fresh basil transform ordinary beef or pork burgers into a Mediterranean delight. Serve with a pepper, onion and olive salad, or grilled corn on the cob and toasted chunks of ciabatta for a satisfying summer meal.

Paul's punchy sloppy joe recipe

Recipe by: darklord2645

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I like to perpare the sauce before hand and chill it. Minced beef is better.

Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

Sizzling beef fajitas

Recipe by: Norma MacMillan

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This Mexican fiesta-on-a-plate consists of strips of marinated steak, peppers and onions presented smoking-hot from the grill. It's a treat for the family, but also ideal party fare, so double or triple the recipe if you're entertaining a crowd.

Spicy Mince Baps

Recipe by: Jan Cutler

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Serve simply spiced beef mince flavoured with tomato in soft floury baps with shredded lettuce and a tomato salad on the side. It's a super-fast meal tailor-made for a busy family that often eats at different times. Delicious!

Steak sandwich

Recipe by: Norma MacMillan

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This bumper sandwich is made with half-size ciabatta loaves baked until warm and crusty, then split and packed with quick-fried, thinly sliced steak and salad for a healthy and filling meal. If you just need a fast supper for one, scale the recipe down and use one half-size ciabatta loaf and 85 g (3 oz) steak.

Toasted turkey and pastrami bagels

Recipe by: Maggie Pannell

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With pastrami (cured, smoked beef) and bagels, the inspiration for this thick, filling sandwich can only be New York City. But unlike the Big Apple's favourite snack, this version replaces the mayonnaise with herby, reduced-fat soft cheese and includes lean turkey. It is perfect for a tasty lunchtime bite.

Turkish Tava

Recipe by: Annette Nichols

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Tava is a popular dish in Turkey. Serve with warm pitta or flat bread.

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