Sandwiches + Fish recipes (13)

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Cannellini Bean, Tuna and Caper Salad

Recipe by: SunFlower

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I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.

Grilled salmon ciabatta sandwich

Recipe by: Azmina Govindji

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Fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. Lightening the mayonnaise with yogurt reduces the fat without losing out on any of the creaminess.

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Grilled salmon in ciabatta

Recipe by: Norma MacMillan

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Here fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. Lightening the mayonnaise with yogurt reduces the fat without losing out on any of the creaminess.

Hot and spicy tuna rolls

Recipe by: Norma MacMillan

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Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.

Mustard fried herring roes on Granary toast

Recipe by: Norma MacMillan

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Soft herring roes, which you may also find described as herring milts, can make a dish that is both nutritious and economical. Here they are combined with fried onions, diced courgette, fresh tomato and grainy mustard, then served on thick slices of Granary bread to make a delicious lunch dish.

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Sardine, watercress and carrot open sandwich

Recipe by: Norma MacMillan

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This unusual combination of ingredients makes a colourful sandwich that is packed with interesting textures and good flavours. It only takes a few minutes to make, so is perfect for a quick lunch or a snack at any time.

Smoked salmon and avocado enchiladas

Recipe by: Maggie Pannell

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Inspired by the classic Mexican dish, these luxurious tortilla wraps make a lovely start to any meal.

Smoked Salmon and Egg Mayo

Recipe by: Donna

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This makes a nice summer lunch or brunch served on toasted granary bread or a bagel.

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Smoked Trout and Watercress Open Sandwich

Recipe by: Jan Cutler

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Peppery watercress and lemon mayonnaise, silky smoked trout and delicate quail's eggs – it's a beautifully sophisticated combination that's fast to prepare and tastes wonderful. Delicious!

Smoked trout wraps

Recipe by: Norma MacMillan

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Wraps are made by rolling up a filling inside a soft, wheat flour tortilla. They make a great alternative to ordinary sandwiches. Here smoked trout, taramasalata and salad greens combine for a tempting filling.

Snappy tuna melt

Recipe by: Maggie Pannell

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Boosted with vegetable goodness, this tasty grill is ideal for a quick, mid-week supper dish. Crisp fennel and red pepper bring terrific texture contrast and a really fresh flavour to tuna and sweetcorn toasted on top of focaccia bread with a sprinkling of tangy cheese.

Soft cheese and smoked trout wraps

Recipe by: Maggie Pannell

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A delicious, moist filling of herby soft cheese and flaked, smoked fish is rolled up inside tortillas with crisp bean sprouts and salad leaves.

Tuna and cheese melt flatbreads

Recipe by: Jan Cutler

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Try these delicious easy flatbread melts topped with tuna, cheese and marinated onions.