Sandwiches + Diabetic recipes (12)

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Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

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Beef Tacos

Recipe by: ENEELK

Reviews(1)

Easy enough for mid-week, and tasty enough to please everyone!

Chicken and broccoli chapatti

Recipe by: Azmina Govindji

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These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.

Chicken Fajitas

Recipe by: Teresa C. Rouzer

Reviews(7)

Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.

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Chicken fajitas with tomato salsa

Recipe by: Azmina Govindji

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Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.

Chorizo, grilled pepper and tomato bruschetta

Recipe by: Azmina Govindji

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This open sandwich of toasted ciabatta bread with a mixed pepper topping is typical of the style of food enjoyed in Mediterranean countries, where bread, along with plenty of fruit and vegetables, is a mainstay of the diet. A little chorizo sausage adds a spicy note to the sweet pepper mix.

Herbed chicken and apple burgers

Recipe by: Azmina Govindji

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Adding diced apple – tart or sweet fruit, to your taste – to chicken burgers not only gives a fruity flavour that complements the meat and herbs, but also lightens up the meaty burgers and provides fibre. Served in baps, with honey mustard and crisp fresh watercress, these are a great alternative to beef burgers.

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Hot harissa lamb in pitta pouches

Recipe by: Norma MacMillan

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Warm pitta bread stuffed with spicy lamb and crisp salad makes a quick and tasty light lunch. In this North African-style recipe, lean lamb is stir-fried with garlic, ginger, harissa and mint for an exciting authentic flavour.

Lamb burgers with fruity relish

Recipe by: Azmina Govindji

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The advantage of making your own burgers is that you know exactly what's in them – and they can look and taste better too! An orange and raspberry relish adds a lovely fresh flavour to these juicy lamb burgers as well as lots of vitamins. Serve with a green or mixed salad.

Scrumptious Cheese and Veggies on Toast

Recipe by: ANNE DUNCAN

Reviews(1)

A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!

XXX-low-cal "burger"

Recipe by: aok666

Reviews(0)

Practically calorie-free. Suitable for all. And delicious! What more could you want?