Sandwiches + Father's Day recipes (13)

Sort by:

View: List | Gallery

Basel`s Chicken Shawarma

Recipe by: bazmancooks

Be the first to review it!

This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think

Best Turkey Burgers

Recipe by: Jan Cutler

Reviews(1)

Made with minced turkey, these burgers are generous in flavour and lean on fat, for a satisfying dinner that's quick to make and a great favourite with children. Serve in muffins, baps or ciabatta rolls.

ADVERTISE WITH US

Greek lamb burgers

Recipe by: Jan Cutler

Be the first to review it!

Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Luscious blue cheese beefburgers

Recipe by: Jan Cutler

Be the first to review it!

Serve these classy burgers with a rich layer of blue cheese sandwiched between two rounds of mince at your next big party for an easy, delicious main dish.

Luxury beefburgers

Recipe by: Brenda Houghton

Be the first to review it!

Extra-lean burgers, with capers, anchovies and sun-dried tomatoes added for extra flavour, become a gourmet treat when served with sizzling tender artichoke hearts. Try serving with lightly toasted rolls or new potatoes, and a green salad.

ADVERTISE WITH US

Mediterranean beefburgers with red-hot tomato salsa

Recipe by: Maggie Pannell

Be the first to review it!

Sun-dried tomatoes, garlic and herbs create a Mediterranean flavour, and a fresh chilli and tomato salsa adds extra zip. Making your own burgers is so worthwhile, as they're much lower in fat than most ready-made burgers, and you can flavour them as you please.

Mediterranean burgers

Recipe by: Jan Cutler

Be the first to review it!

Pine nuts, sun-dried tomatoes and fresh basil transform ordinary beef or pork burgers into a Mediterranean delight. Serve with a pepper, onion and olive salad, or grilled corn on the cob and toasted chunks of ciabatta for a satisfying summer meal.

Pork and apple burgers with chilli sauce

Recipe by: Maggie Pannell

Be the first to review it!

Hamburgers are always popular for casual meals, but can be high in saturated fat. This lighter version, made with lean minced pork, is just as flavoursome, and fresh apples and spring onions contribute to your five-a-day. They're delicious spread with sweet chilli sauce. Can also be barbecued.

ADVERTISE WITH US

Pork, sage and onion burgers

Recipe by: Jan Cutler

Reviews(1)

Spice up minced pork with a bit of pork sausage, onion, sage and Worcestershire sauce for a tasty summer meal. Serve with a light green salad or with coleslaw and apple slices.

Summer Chicken Burgers

Recipe by: ELLIEA

Be the first to review it!

These BBQ chicken sandwiches are mouthwatering! Great as an alternative to beef burgers for summer get-togethers...

Ultimate Breakfast Sandwich

Recipe by: fubble201187

Be the first to review it!

The best cure for a hangover, or if you wake up starving, it's so delicously fattening that you can feel your arteries blocking....some call it the heartache sandwich, others call it the widow maker, i call it heaven.

Veal and ham pickle burgers

Recipe by: Jan Cutler

Be the first to review it!

These burgers have a wonderful moistness from breadcrumbs and an egg yolk, but the real surprise flavour is in the chutney sandwiched inside and bacon wrapped outside the burgers. Try them in wholemeal baps with extra pickles and crisp cos lettuce leaves.

Veggie burgers

Recipe by: Norma MacMillan

Be the first to review it!

A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.