Sandwiches + American recipes (5)

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Avocado chicken club sandwich

Recipe by: Norma MacMillan

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In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.

Californian wraps

Recipe by: Jan Cutler

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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

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Luxury beefburgers

Recipe by: Brenda Houghton

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Extra-lean burgers, with capers, anchovies and sun-dried tomatoes added for extra flavour, become a gourmet treat when served with sizzling tender artichoke hearts. Try serving with lightly toasted rolls or new potatoes, and a green salad.

Paul's punchy sloppy joe recipe

Recipe by: darklord2645

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I like to perpare the sauce before hand and chill it. Minced beef is better.

Sloppy Joes

Recipe by: Maggie Pannell

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These are an all-American favourite. As the name suggests, they have a messy appearance – a bolognese mixture served between wholemeal rolls – but it's a recipe all the family will love, and it can be prepared ahead. Lean minced turkey is used here as a lower-fat alternative to minced beef, but you could use either.