Sandwiches + Boil recipes (7)

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Boiled Beef Tongue

Recipe by: BLOSSOMFARM

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My mother used to make this and it seemed like she boiled the tongue forever. It's hard to believe now that as kids we used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Egg and anchovy pan bagna

Recipe by: Norma MacMillan

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Pan bagna is a Mediterranean layered sandwich, often prepared in a hollowed-out round, rustic loaf. Here eggs, anchovies, capers, basil and tomatoes – all ingredients from a classic salade niçoise – are layered in a long French loaf, then left so that the flavours can mingle and soak into the bread. It's a great picnic lunch.

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Egg mayo

Recipe by: wifeyluvs2cook

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This is a wonderful tasting egg mayo that you will definitely devour.

Egg Mayonnaise

Recipe by: Margret

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You could use dried dill, but use fresh if you can. Serve in sandwiches or over crisp lettuce as a salad.

Mango and Cashew Coronation Chicken

Recipe by: CZARDAS

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A very mango coronation chicken - always welcome in sandwiches and wraps.

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Smoked Salmon and Egg Mayo

Recipe by: Donna

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This makes a nice summer lunch or brunch served on toasted granary bread or a bagel.

Smoked Trout and Watercress Open Sandwich

Recipe by: Jan Cutler

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Peppery watercress and lemon mayonnaise, silky smoked trout and delicate quail's eggs – it's a beautifully sophisticated combination that's fast to prepare and tastes wonderful. Delicious!