Sandwiches + Grill recipes (42)

1 2 3

Sort by:

View: List | Gallery

Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

Be the first to review it!

You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

Aubergine and Red Pepper Parmesan Sandwiches

Recipe by: Marlena

Be the first to review it!

Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.

ADVERTISE WITH US

Banh Mi

Recipe by: metzstar

Be the first to review it!

A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.

Basel`s Chicken Shawarma

Recipe by: bazmancooks

Be the first to review it!

This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think

Blue-cheese stuffed burgers

Recipe by: Maggie Pannell

Be the first to review it!

Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal.

ADVERTISE WITH US

Cannellini bean burgers

Recipe by: Norma MacMillan

Be the first to review it!

These nutritious vegetarian burgers are tasty enough to appeal to everyone. They hold their shape well yet remain wonderfully moist when grilled. A cherry tomato and basil salad is the perfect complement.

Chicken and broccoli chapatti

Recipe by: Azmina Govindji

Be the first to review it!

These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.

Chicken brochettes with pitta

Recipe by: Maggie Pannell

Be the first to review it!

Juicy chunks of chicken and peppers inside warm pittas with lettuce, tomatoes and cheese are a step away from your ordinary sandwich.

ADVERTISE WITH US

Chicken with Coconut and Spring Onions

Recipe by: Jessica

Reviews(1)

Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.

Chilli bean wraps

Recipe by: Jan Cutler

Be the first to review it!

To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.

Chorizo, grilled pepper and tomato bruschetta

Recipe by: Azmina Govindji

Be the first to review it!

This open sandwich of toasted ciabatta bread with a mixed pepper topping is typical of the style of food enjoyed in Mediterranean countries, where bread, along with plenty of fruit and vegetables, is a mainstay of the diet. A little chorizo sausage adds a spicy note to the sweet pepper mix.

Goat cheese, artichoke and sun-blush tomato panini

Recipe by: Diana

Reviews(1)

This is a treat at lunchtime, or even for a light supper with chips or a green salad. Tinned artichoke hearts are really versatile - use any leftovers in a pasta dish or to top a pizza.

Goat's Cheese and Spinach Turkey Burgers

Recipe by: NWITOVER

Be the first to review it!

Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.

Greek chicken pitta pockets

Recipe by: Norma MacMillan

Reviews(1)

These chicken pitas are packed with tasty salad leaves and a sauce made from cucumbers and yoghurt. They are incredibly easy to prepare, so when you are short of time, skip the fast food and try these instead.

Greek lamb burgers

Recipe by: Jan Cutler

Be the first to review it!

Lamb and feta give these burgers a unique Mediterannean flavour. For an even stronger Greek touch, serve the burgers in large pitta breads with red onion rings, chunky cucumber slices and Greek-style yoghurt or bought tzatziki.

Grilled grainburgers

Recipe by: Brenda Houghton

Be the first to review it!

Made with rice and rolled oats instead of mashed beans, these vegetarian burgers have an unexpectedly light texture. Serve them hot in burger buns, with a mixed salad.

Grilled quorn and pepper wraps

Recipe by: Jan Cutler

Be the first to review it!

These Greek-style wraps are perfect to serve at a vegetarian lunch.

Grilled salmon ciabatta sandwich

Recipe by: Azmina Govindji

Be the first to review it!

Fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. Lightening the mayonnaise with yogurt reduces the fat without losing out on any of the creaminess.

Grilled salmon in ciabatta

Recipe by: Norma MacMillan

Be the first to review it!

Here fresh salmon fillets are marinated, then lightly grilled and served in warm ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. Lightening the mayonnaise with yogurt reduces the fat without losing out on any of the creaminess.

Honeyed five-spice chicken pockets

Recipe by: Maggie Pannell

Be the first to review it!

Five-spice powder – a fragrant mix of cinnamon, cloves, fennel seeds, star anise and Sichuan peppercorns – is used a great deal in Chinese cooking, and here it adds an oriental flavour to appetising, pitta pocket sandwiches.

1 2 3