Sandwiches + Marinate recipes (4)

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Barbecued Portobello Burgers

Recipe by: Bob Cody

Reviews(4)

The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.

Chicken Fajitas

Recipe by: Teresa C. Rouzer

Reviews(7)

Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.

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Chicken Shawarma

Recipe by: Wendy

Reviews(1)

Don't go out for a doner - try this authentic Lebanese sandwich. Just as satisfying, but bounds healthier. Usually served with tahini sauce or toum.

Chicken with Coconut and Spring Onions

Recipe by: Jessica

Reviews(1)

Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.

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Sandwiches + Marinate recipes (4)

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