Sandwiches + Saute recipes (13)

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Blue-Brie Turkey Pockets with Quick Cabbage and Walnuts

Recipe by: Jan Cutler

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For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!

Chicken and broccoli chapatti

Recipe by: Azmina Govindji

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These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.

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Chicken Fajitas

Recipe by: Teresa C. Rouzer

Reviews(7)

Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.

Chicken fajitas with tomato salsa

Recipe by: Azmina Govindji

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Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.

Chicken, coleslaw and houmous wraps

Recipe by: JULESKICKS2

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A nutritious, balanced meal that's easy to throw together in a pinch.

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Chilli Beef Tortillas

Recipe by: Jan Cutler

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Tender ‘minute’ steak is quick-cooking and inexpensive, and it goes superbly well with chilli vegetables and smooth avocado in tortilla wraps, for a spicy light meal. Delicious!

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Mushroom and thyme toasts

Recipe by: Azmina Govindji

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Make this whenever you are short of time and want to prepare a satisfying snack quickly. The rich flavour of chestnut mushrooms is enhanced by cooking them with garlic, herbs and a dollop of tangy crème fraîche, and they taste wonderful piled on top of toast spread with low-fat soft cheese.

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Mustard fried herring roes on Granary toast

Recipe by: Norma MacMillan

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Soft herring roes, which you may also find described as herring milts, can make a dish that is both nutritious and economical. Here they are combined with fried onions, diced courgette, fresh tomato and grainy mustard, then served on thick slices of Granary bread to make a delicious lunch dish.

Paneer Kathi Roll

Recipe by: PD

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This is a great Indian dish for dinner!

Shellfish Sandwich

Recipe by: say my name

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Refreshingly simple - crayfish and avocado, lemon mayo (optional, regular mayo does just as well), watercress and cucumber on granary bread.

Simple Sweet and Spicy Chicken Wraps

Recipe by: Nuclear Rich

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Honey and salsa come together to make an easy chicken wrap that will enliven your taste buds!

Veggie burgers

Recipe by: Norma MacMillan

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A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.