Sauce + Starters recipes (12)

Sort by:

View: List | Gallery

Bagna cauda

Recipe by: Julie P.

Reviews(1)

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Diana's Roasted Garlic Tzatziki

Recipe by: Diana Moutsopoulos

Be the first to review it!

There are two keys to my version of this classic Greek recipe - straining the yoghurt for 24 hours and roasting the garlic. The former ensures that the tzatziki is a gorgeously rich (not runny) consistency, and the latter imparts a mellow garlic flavour. I use more than five cloves of garlic sometimes - it all depends on your mood!

ADVERTISE WITH US

Emily's Onion Dip

Recipe by: HBIC

Be the first to review it!

Sometimes I throw in some fresh herbs from the garden too. It's perfect for dipping with crisps or veggies, and is much lower in fat than your typical shop-bought dip.

Homemade Stewed Tomatoes

Recipe by: KITTYANN

Reviews(3)

Homemade stewed tomatoes, straight from your garden.

Infused Olive Oil

Recipe by: BECKY SMITH

Be the first to review it!

Dip freshly baked bread into this easily prepared olive oil mixture.

ADVERTISE WITH US

Mango Mania Salsa

Recipe by: Mike F

Be the first to review it!

If you like mangos you will love this mango salsa!

My Terrific Tzatziki Dip

Recipe by: kookinkitten

Be the first to review it!

This is a lovely cool, refreshing Greek dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pitta bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to ALWAYS use thick, full fat greek yoghurt, any low fat versions won't cut it. Enjoy!

Pesto

Recipe by: ANDERVAL

Reviews(4)

Classic pesto - made with basil, olive oil, pine nuts and Parmesan cheese. I like to add fresh chopped parsley to finish - a deviation from the traditional recipe - but feel free to omit this!

ADVERTISE WITH US

Roasted Garlic

Recipe by: CONI67

Reviews(4)

I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.

Roasted garlic dip

Recipe by: chase

Be the first to review it!

Great with any meat. Delicious with potatoes as well!

Spicy Fruit Salsa

Recipe by: Trevor Neuman

Be the first to review it!

Kiwi fruit, peaches and cucumber calm the heat of chillies and onion in this sweet-hot salsa. Works well with barbecued chicken or fish.

Tzatziki

Recipe by: 0316BJD

Reviews(3)

This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.