Sauce + Vegetarian recipes (51)

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Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Basic apple sauce

Recipe by: Maggie Pannell

Reviews(1)

Serve with roast pork, gammon and goose, grilled sausages and bacon.

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Basic Tomato Pasta Sauce

Recipe by: Lima

Reviews(3)

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

Best Guacamole

Recipe by: PHLOX

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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.

Chickpea and tomato pasta sauce

Recipe by: Jan Cutler

Reviews(1)

This spicy vegetarian sauce is best served with pasta (penne is ideal) and some grated Parmesan or Italian-style hard cheese or Gruyère. Keep cans of chopped tomatoes and chickpeas on hand to make it often!

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Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Creamy Cucumber Salsa

Recipe by: Traci Poole

Reviews(4)

A cool, lightly spiced summer salsa. Makes a great nibble with tortilla crisps.

Creamy Garlic Butter

Recipe by: CKBK

Reviews(5)

This garlic butter is so good, my grandmum actually called me for the recipe! Serve with freshly baked breads and rolls.

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Cuppa Sauce

Recipe by: Nats_t_123

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Great when the cupboards are bare or money's tight! And easy too! I use rice as the main thing, you can use anything really, pasta, spaghetti, meat, its entirely up to you, but here's how i made it with rice

Dairy-Free Herb Cream Sauce

Recipe by: Kathleen Amos-Robel

Reviews(1)

This is a vegan, dairy-free sauce. It's great over pasta, and provides a flavourful alternative to traditional cream sauces. You could use any fresh herbs you like.

Dairy-Free Sun-Dried Tomato Pesto

Recipe by: Shaun

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This versatile pesto can be served over pasta or in sandwiches.

Easy Arrabbiata

Recipe by: ROgg

Reviews(1)

A simple and spicy Italian pasta sauce, with incredible flavour. Basil is not traditional in this sauce, but we like it.

Easy Peasy Salsa

Recipe by: Susan

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Salsa can't be made any quicker than this. Perfect with tortilla crisps for a last-minute party nibble.

Easy Pizza Sauce

Recipe by: Frank Sweterlitsch

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Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.

Fat free pasta sauce

Recipe by: meadedavina

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Having been in catering for 40 years the biggest problems we all face is a filling tasty meal that is also healthy, this recipe can be used on its own over pasta with maybe a breaded escalope or as the base for Bolognese lasagna even spanish chicken. Due to the lack of any fat at all this does need a long slow cook. I tend to make a massive big pot of this and then freeze it into usuable size portions (rest of the now grown up family always grab a few from the freezer whenever they come round)

Four Cheese Sauce

Recipe by: Dominic

Reviews(4)

This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.

Fresh tomato and chilli pasta sauce

Recipe by: Jan Cutler

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Fresh chopped tomatoes, garlic, parsley and chilli flakes make an excellent sauce for any pasta.

Gorgonzola and Parmesan Sauce

Recipe by: Amy

Reviews(3)

A delicious cream sauce for a special occasion. I simply toss it with pasta. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.

Green Pea Sauce

Recipe by: flor

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This sauce adds a very nice flavour to mashed potatoes and the combination goes very well with steak. To reduce the amount of fat in the sauce, I like to use evaporated milk. You can use cream instead, but I think the lower fat version is just as tasty!

Green sauce

Recipe by: Jan Cutler

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Fish makes a perfect meal in a hurry because it cooks so quickly. You can transform it into something extra-special with very little effort by adding a simple sauce made with fresh herbs.

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