Sauce + Vegan recipes (67)

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Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

Barbara's Hot Sauce

Recipe by: BMDSINGLE

Reviews(5)

This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!

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Basic Tomato Pasta Sauce

Recipe by: Lima

Reviews(3)

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

Berry coulis (uncooked)

Recipe by: Norma MacMillan

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Coulis are basically very simple fruit purées, made with raw or cooked fruit, sweetened if necessary. Coulis made with raw fruit will retain more of the vitamin C content, which is otherwise reduced through even the briefest cooking. Almost any soft fruit can be used for an uncooked coulis – kiwi, blackberries, peach, mango and papaya, to name just a few.

Best Guacamole

Recipe by: PHLOX

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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe, and the Haas variety is always best. Serve this dip with tortilla crisps or an array of fresh vegetables.

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Blueberry Drizzle

Recipe by: Ellen

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My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Brandied Cranberry Orange Sauce

Recipe by: Claudia

Reviews(5)

Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely holiday sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!

Brandy Sugar Syrup

Recipe by: Glory

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Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.

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Chickpea and tomato pasta sauce

Recipe by: Jan Cutler

Reviews(1)

This spicy vegetarian sauce is best served with pasta (penne is ideal) and some grated Parmesan or Italian-style hard cheese or Gruyère. Keep cans of chopped tomatoes and chickpeas on hand to make it often!

Chunky Cranberry Sauce

Recipe by: Christine L.

Reviews(2)

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

Cranberry and Brandy Sauce

Recipe by: Marion

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Fresh cranberries are baked slowly with sugar and then topped with brandy before serving. A great addition to the Christmas table.

Cranberry Sauce

Recipe by: Toni

Reviews(2)

The tart flavour of fresh cranberries with a hint of orange. I like to add a little orange zest too!

Currant coulis (cooked)

Recipe by: Norma MacMillan

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Coulis are basically very simple fruit purées. Serve with cheesecake, dense chocolate cake, ice cream or other desserts.

Dairy-Free Herb Cream Sauce

Recipe by: Kathleen Amos-Robel

Reviews(1)

This is a vegan, dairy-free sauce. It's great over pasta, and provides a flavourful alternative to traditional cream sauces. You could use any fresh herbs you like.

Dairy-Free Sun-Dried Tomato Pesto

Recipe by: Shaun

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This versatile pesto can be served over pasta or in sandwiches.

Easy Arrabbiata

Recipe by: ROgg

Reviews(1)

A simple and spicy Italian pasta sauce, with incredible flavour. Basil is not traditional in this sauce, but we like it.

Easy Chinese Plum Sauce

Recipe by: Rayna

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This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.

Easy Cranberry Sauce

Recipe by: sal

Reviews(2)

This cranberry sauce is incredibly simple to make - a great help when you're busy cooking a Christmas feast.

Easy Jalapeño Hot Sauce

Recipe by: BC32

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Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.