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Sauce + New Year recipes (2)

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Recipe by: Julie P.
Reviews(1)
This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!
 
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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.
 
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