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Sauce + Caribbean recipes (2)

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Recipe by: Wesley Murks
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This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.
 
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This BBQ sauce has a great island flavour -- not like jerk sauce but still slightly spicy. Use as you would your favourite BBQ sauce -- great on ribs, chicken, chops, more.
 
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