Sauce + Freeze or chill recipes (19)

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Barbecue Sauce for a Party

Recipe by: GINA LYNNE

Reviews(1)

An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.

Brandy Butter

Recipe by: Emma Brown-Beresford

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This traditional brandy butter recipe takes all of your Christmas puds to the next level!

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Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Coriander and Lime Butter

Recipe by: Nina

Reviews(4)

Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.

Creamy Cucumber Salsa

Recipe by: Traci Poole

Reviews(4)

A cool, lightly spiced summer salsa. Makes a great nibble with tortilla crisps.

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Creamy Dill Dip

Recipe by: Jackie Smith

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An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

Creamy Garlic Butter

Recipe by: CKBK

Reviews(5)

This garlic butter is so good, my grandmum actually called me for the recipe! Serve with freshly baked breads and rolls.

Diana's Roasted Garlic Tzatziki

Recipe by: Diana Moutsopoulos

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There are two keys to my version of this classic Greek recipe - straining the yoghurt for 24 hours and roasting the garlic. The former ensures that the tzatziki is a gorgeously rich (not runny) consistency, and the latter imparts a mellow garlic flavour. I use more than five cloves of garlic sometimes - it all depends on your mood!

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Emily's Onion Dip

Recipe by: HBIC

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Sometimes I throw in some fresh herbs from the garden too. It's perfect for dipping with crisps or veggies, and is much lower in fat than your typical shop-bought dip.

Extremely Bitter Chocolate Dip

Recipe by: JaiFuller

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A dark chocolate dip. I always use a bar that has a minimum of 50% cocoa solids as this has a good strong bitterness. I have tried making it with white and milk chocolate but it didn't work, it didn't set.

Garlic and Sun-dried Tomato Butter

Recipe by: Nina

Reviews(3)

Unsalted butter is mixed with sun-dried tomatoes, parsley and garlic. Place directly on top of barbecued steaks, chicken or pork.

Mayonnaise

Recipe by: Maggie Pannell

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Serve with poached or grilled fish, fish cakes, cold roast chicken and salads, or spread on sandwiches. (Note: foods containing raw eggs should not be served to the very young, pregnant women, the elderly or those with a compromised immune system.)

Olive Salsa

Recipe by: Susan Navarrete

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This tasty, piquant salsa works well as a dip, or as a light sauce for fish.

Persian Cucumber Dill Salad

Recipe by: Violet Grillo-Derderian

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This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.

Pomegranate Salsa

Recipe by: DRAGONSBANE

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Pomegranate seeds blend deliciously with chillies and fresh herbs. This bittersweet salsa is often found in Mexican cuisine.

Spicy Fruit Salsa

Recipe by: Trevor Neuman

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Kiwi fruit, peaches and cucumber calm the heat of chillies and onion in this sweet-hot salsa. Works well with barbecued chicken or fish.

Summer Strawberry Salsa

Recipe by: Melinda

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Fresh strawberries make for an interesting salsa that goes well with barbecued meats.

Tzatziki

Recipe by: 0316BJD

Reviews(3)

This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.