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Sauce + Marinate recipes (7)

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Recipe by: Wesley Murks
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This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.
 
Recipe by: Jana Ritz
Reviews(5)
This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.
 
Recipe by: GYPSIE8
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"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."
 
Recipe by: FIVEBRIGS
Reviews(1)
This easy marinade goes well with any type of meat. It gives lots of flavour, and of course the longer the meat marinades, the more flavourful it will be.
 
Recipe by: TULSA11
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This easy marinade uses store-cupboard ingredients and tastes delicious on pork chops and chicken.
 
Recipe by: Rhonda
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This is a spicy yet fruity marinade that's great for pork or chicken. After marinating, it is made into a glaze by thickening it on the hob.
 
Recipe by: Kristy
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Garlic lovers, this marinade is for you! It works well with a 2 kg joint of roast beef or 8 large chicken breasts.
 
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