Sauce + Saute recipes (21)

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Basic Curry Sauce

Recipe by: Amy

Reviews(1)

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.

Basic Tomato Pasta Sauce

Recipe by: Lima

Reviews(3)

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

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Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Easy Bolognese with Prosciutto

Recipe by: angelic

Reviews(2)

Prosciutto gives a distinctive flavour to this easy Bolognese sauce. Serve with your favourite pasta.

Emily's Onion Dip

Recipe by: HBIC

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Sometimes I throw in some fresh herbs from the garden too. It's perfect for dipping with crisps or veggies, and is much lower in fat than your typical shop-bought dip.

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Green Chilli Hot Sauce

Recipe by: Rayna Jordan

Reviews(2)

Hot sauce from scratch. You may use fresh jalapeños if you can find them.

Homemade Tomato Pasta Sauce

Recipe by: MIRELLA CINA

Reviews(1)

Delicious tomato, onion and garlic pasta sauce with fresh herbs. Double this recipe so that you have enough to freeze - you'll have homemade sauce on hand for a quick midweek supper!

Merlot-Peppercorn Steak Sauce

Recipe by: METALLISCRUB

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This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

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Pasta sauce, mushroom and chard topping

Recipe by: Jan Cutler

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Nothing beats steaming-hot baked potatoes. They can be left to bake in the oven or quickly cooked in a microwave, so are great as a no-fuss accompaniment – but add a tasty vegetable topping and they become a delicious, filling and nutritious meal in their own right.

Pizza Sauce

Recipe by: sal

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This makes enough pizza sauce for 4 large pizza bases. You can freeze this to always have some on hand.

Pomegranate and Coriander Relish

Recipe by: Ruth Levene

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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.

Quick Pasta Sauce

Recipe by: LIAROSE

Reviews(3)

Passata simmers with garlic and dried basil for a quick and easy basic pasta sauce.

Ragù Bolognese

Recipe by: MARBALET

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This is not your ordinary 'spag bol' - this recipe comes straight from Bologna. One unusual characteristic of this sauce is that there is no garlic in it, but there is a hint of ground nutmeg. Serve over pasta.

Sicilian Lentil Sauce

Recipe by: Jill

Reviews(2)

Onions, mushrooms, garlic and courgette are sautéed and then cooked with lentils until tender. Great served over pasta on a cold evening - a perfect vegetarian winter warmer.

Simple Pasta Sauce

Recipe by: GKNEE

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This is a delicious simple sauce which goes with anything. Serve over pasta, or use it for lasagne or pizza sauce. Freeze in small portions so you always have some on hand.

Smoked Salmon and Vodka Pasta Sauce

Recipe by: Fatima

Reviews(4)

Create a special dinner for two with this deceptively simple pasta sauce.

Spring onion and smoked cheese topping

Recipe by: Jan Cutler

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Add this rich garlic topping to simple baked potatoes and they become a delicious, filling and nutritious meal.

Staple Curry Sauce

Recipe by: Lom

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Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.

Superb Sauteed Mushrooms

Recipe by: IrishMountainGirl

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These mushrooms are the quintessential topping for all types of steak. I have people ringing me and asking me for the recipe even years after I have made them for them. They are that good!!

The Cupboard and Fridge Special Sauce

Recipe by: STYLER83

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As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.

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