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Scones + Breakfast recipes (4)

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Recipe by: Holly
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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.
 
Recipe by: Azmina Govindji
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Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.
 
Recipe by: Norma MacMillan
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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.
 
Recipe by: rua
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These are delicious for breakfast or lunch. Serve them immediately with butter, jam or honey.
 
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