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Scones + Dairy recipes (5)

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Recipe by: ONEMINA
Reviews(10)
Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.
 
Recipe by: FAYEHK
Reviews(2)
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.
 
Recipe by: rua
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These are delicious for breakfast or lunch. Serve them immediately with butter, jam or honey.
 
Recipe by: Norma MacMillan
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This recipe provides the wrapping or covering for many pies, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for serving 4-6 or to cut out 6 individual large scones.
 
Recipe by: Bryan the baker
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A delectable variation on the traditional scone. A helpful tip is to use a good quality yoghurt with plenty of fruit bits in it.
 
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