Scones + 30 minutes to 1 hour recipes (20)

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Apple Scones

Recipe by: Carol

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This has a terrific aroma and taste. These scones are perfect for tea.

Avoca scones

Recipe by: sarahrose

Reviews(1)

The recipe for the delicious scones at Avoca!

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Blackberry and lemon scones

Recipe by: Norma MacMillan

Reviews(1)

Make these scones in the autumn when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. Serve fresh from the oven for a deliciously different tea-time scone.

Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

Chocolate Chip Scones

Recipe by: Holly

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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.

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Date and Lemon Scones

Recipe by: martynka

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Any dried fruits can be substituted for the dates. It works a treat with prunes and plum & cinnamon jam! Mmm...

Drop scones

Recipe by: Azmina Govindji

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Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.

Easy Scones

Recipe by: ONEMINA

Reviews(10)

Don't be put off by the mayonnaise - it gives the scones a lighter texture. These are so easy to make and a great beginner recipe. I put them into paper muffin cups as it's easier than rolling out and cutting them.

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Oat and Fruit Scones

Recipe by: Carol

Reviews(4)

This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.

Oaty scone bread

Recipe by: Brenda Houghton

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This country-style bread is delicious served warm, spread with your favourite preserve.

Parmesan scones

Recipe by: karla

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This was my first savoury scone recipe and I have loved it ever since my mum taught me how to make it. I make them a wee bit smaller, but you can use a bigger pastry cutter and just adjust the baking time.

Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Pumpkin scones

Recipe by: Renae Sattazahn

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These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat!

Pumpkin sultana scones

Recipe by: LYNNSEDLACK

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If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.

Ricotta herb scones

Recipe by: Norma MacMillan

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These craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs – ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad.

Soft scones

Recipe by: Michelle Chen

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These scones are fluffy, soft and creamy (and very cheap to make)! If you have clotted cream, homemade jam and a cup of hot tea to eat with these when they are just baked, then you have youself the best cream tea!

Strawberry Yoghurt Scones

Recipe by: Bryan the baker

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A delectable variation on the traditional scone. A helpful tip is to use a good quality yoghurt with plenty of fruit bits in it.

Tomato and basil scones

Recipe by: Rachel Warren Chadd

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Tomatoes contribute the heart-healthy phytochemical lycopene to these savoury scones.

Tomato, Onion and Herb Scones

Recipe by: KittyBurke

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Great with soup, these scones are savoury and taste great with a little butter or olive spread. Enjoy!

Treacle Scones

Recipe by: Polly Welby

Reviews(3)

A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade... and I'll give you the recipe if you like!