Scones + Nut free recipes (10)

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Blackberry and lemon scones

Recipe by: Norma MacMillan

Reviews(1)

Make these scones in the autumn when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. Serve fresh from the oven for a deliciously different tea-time scone.

Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

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Chocolate Chip Scones

Recipe by: Holly

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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.

Easy Sweet Scones

Recipe by: FAYEHK

Reviews(2)

These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.

Oat and Fruit Scones

Recipe by: Carol

Reviews(4)

This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.

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Oaty scone bread

Recipe by: Brenda Houghton

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This country-style bread is delicious served warm, spread with your favourite preserve.

Potato scones

Recipe by: Norma MacMillan

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Served fresh from the oven while still slightly warm, scones are a traditional favourite, whether for tea-time, lunch or a quick snack. Here, mashed potato is added to the mixture, which makes these savoury scones wonderfully moist and improves their keeping qualities. It’s a great way of using up leftover potato.

Ricotta herb scones

Recipe by: Norma MacMillan

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These craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs – ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad.

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Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.

Treacle Scones

Recipe by: Polly Welby

Reviews(3)

A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade... and I'll give you the recipe if you like!