Side Dish + Lunch recipes (41)

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Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

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Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Baja Bean Salad

Recipe by: CHRISTYJ

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A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

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Baked Potato

Recipe by: Faye

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A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Barley Salad With Almonds And Apricots

Recipe by: NIBLETS

Reviews(3)

This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.

Bubble and squeak

Recipe by: Maggie Pannell

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This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch.

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Bulgur wheat and fish salad in a lemon dressing

Recipe by: Brenda Houghton

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A gutsy fish salad using orange roughy, a New Zealand import with a hint of shellfish flavour.

Bulgur wheat pilaf with nuts and seeds

Recipe by: Brenda Houghton

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Although high in fat, nuts and seeds are extremely nutritious, and just a handful gives a satisfying crunch to this pilaf.

Calabacitas

Recipe by: HAWAIIAN_MOMMA

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A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favourite Mexican food.

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Cheesy Jacket Potatoes

Recipe by: MCKERNANHAZEL

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I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!

Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Easy Fried Aubergine

Recipe by: WALLEN

Reviews(2)

An easy and quick way to cook aubergine. Delicious with tomato sauce and rice for a vegetarian main. Use leftovers to make a toasted panini with mozzarella.

Embellished Pilau Rice

Recipe by: jen

Reviews(3)

I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!

Fennel and Orange Salad

Recipe by: Barrett

Reviews(3)

This is a traditional Italian salad served on wild greens. Here I use wild rocket.

Grandma's Taco Salad

Recipe by: taylor

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A great dish for parties!

Green rice

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Grilled vegetable salad

Recipe by: Brenda Houghton

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Succulent vegetable juices and sherry vinegar moisten this salad so that you do not need an oily dressing.

Hummous and pepper slices

Recipe by: Jan Cutler

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Try these hearty hummous-topped toasts for a light lunch with a bowl of soup.

Israeli couscous with asparagus

Recipe by: Diana

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This is so yummy and versatile; I came up with it during asparagus season, because I love those M&S salads with Israeli couscous. You can eat this as a salad for lunch, or it could also be a side. This makes 2 hearty lunch sized salads or 4 side dishes.

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.