Side Dish + Sandwiches recipes (3)

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Chilli bean wraps

Recipe by: Jan Cutler

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To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.

Prawns in coffins

Recipe by: Chrissie Lloyd

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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.

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Ricotta and pesto bites

Recipe by: Jan Cutler

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These little open-faced pumpernickel sandwiches are charming starters, but go best with summer soups such as Roasted Tomato, Pepper and Chorizo Soup or Minted Asparagus and Garden Pea Soup (both recipes on this website).