Side Dish + Soup recipes (5)

Sort by:

View: List | Gallery

Mussel and fennel broth

Recipe by: Chrissie Lloyd

Be the first to review it!

The delicate aniseed flavour of fennel complements mineral-rich mussels in this tasty broth.

Mussel soup

Recipe by: Maggie Pannell

Be the first to review it!

Mussels are a real bargain and make a superb soup that looks impressive for entertaining. Reserve the prettiest shells to float on top of the soup as a garnish.

ADVERTISE WITH US

Tomato bisque

Recipe by: Jan Cutler

Be the first to review it!

This smooth, comforting bisque is made with only a few simple ingredients: canned tomatoes, crème fraîche, brandy, prawns and parsley. It can be easily assembled at any time of the year and is best served with crisp, ready-made croutons or toast.

Watercress soup

Recipe by: Maggie Pannell

Be the first to review it!

Dark green, peppery watercress is packed with healthy nutrients so you can enjoy this divinely creamy soup with none of the guilt.