Side Dish + Starters recipes (108)

1 2 ... 5 6

Sort by:

View: List | Gallery

Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Artichoke and Crab Spread

Recipe by: Joanne

Be the first to review it!

I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

ADVERTISE WITH US

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Artichokes with Butter and Garlic

Recipe by: Shai

Be the first to review it!

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.

Asparagus on the Barbecue

Recipe by: Larry Lampert

Be the first to review it!

The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

ADVERTISE WITH US

Asparagus Parmesan

Recipe by: JenElaine

Be the first to review it!

Quick and easy asparagus that is sautéed and topped with Parmesan.

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

Be the first to review it!

This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

Be the first to review it!

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

ADVERTISE WITH US

Aubergine Croquettes

Recipe by: Kelli Charnes

Be the first to review it!

This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Aubergine Mixed Grill

Recipe by: kelcampbell

Be the first to review it!

A delicious way to barbecue veggies.

Aubergine rolls

Recipe by: Norma MacMillan

Be the first to review it!

Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.

Aubergine Rounds

Recipe by: BAWARCHI

Be the first to review it!

Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!

Authentic Houmous

Recipe by: ROYHOBBS

Be the first to review it!

This is a family recipe.

Avocado Party Dip

Recipe by: BOBSTH

Be the first to review it!

This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

Avocado with Garlic Ginger Dressing

Recipe by: JOSIE

Reviews(1)

Here is a very simple way of enjoying avocados as a starter.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Bacon and mushroom kebabs

Recipe by: Norma MacMillan

Be the first to review it!

In this dish, three favourite breakfast ingredients – bacon, mushrooms and tomatoes – are cooked on skewers with new potatoes and patty pan squash. The kebabs are served on toasted ciabatta with a refreshing citrus salad. Enjoy them for brunch at the weekend or as a mid-week supper.

Balsamic Mushrooms

Recipe by: CHRISTYJ

Reviews(3)

Balsamic mushrooms - delicious served on toast for a twist on the old favourite. These mushrooms are equally delicious hot or cold, so you can prepare them the night before your party or moments before!