Side Dish + Flour recipes (37)

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Authentic Naan

Recipe by: Michelle

Reviews(5)

This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.

Bread and Celery Stuffing

Recipe by: Carlota Chmielewski

Reviews(3)

This is stuffing, pure and simple. Sure to please everyone at Christmas dinner!

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Buttery garlic and herb crumbs

Recipe by: Jan Cutler

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Try these delicious crumbs to spice up plain baked, grilled, steamed or fried fish.

Cheddar chutney pittas

Recipe by: Jan Cutler

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These pittas are delicious on their own, but make a perfect accompainment to a warming pot of soup. Try serving with Garden Vegetable Broth with Parma Ham (recipe on this webiste).

Cheese and onion bread pudding

Recipe by: Norma MacMillan

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A simple, homely dish of diced challah bread baked in a cheesy custard with leeks and spring onions makes great comfort food, and is an excellent way to use up slightly stale bread. Serve with a crisp salad of cos or Little Gem lettuce leaves tossed with sliced cucumber and halved cherry tomatoes.

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Chilli bean wraps

Recipe by: Jan Cutler

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To make a soup into a complete meal, sometimes you need a little more than just a hunk of bread. These wraps can be eaten on their own, but are best served with Roasted Cherry Tomato Soup (recipe on this website) for added protein.

Classic Yorkshire Pudding

Recipe by: Karen Cooke

Reviews(5)

This is my version. The trick is to make sure the beef dripping is piping hot.

Deep-fried flatbread

Recipe by: Nithiya

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These are traditional Punjabi "bhature" - deep-fried breads made with plain flour. They are traditionally served with "channa", or chickpea curry. You can use olive oil in place of the ghee (clarified butter), but ghee has a better flavour.

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Easy German Spätzle

Recipe by: Jill

Reviews(1)

These pasta-like dumplings are cooked quickly in boiling water. Delicious with a creamy white sauce. These can be frozen after cooking.

Flowerpot rolls

Recipe by: Brenda Houghton

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Small flowerpots, bought just for baking, make great moulds for these herb-flavoured rolls.

Fool-proof Yorkshire Puddings

Recipe by: breckland

Reviews(5)

These Yorkshire puddings take less than 10 minutes from start to finish!

French Petits Pains

Recipe by: JOCATLIN

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Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.

Fresh Herb Yorkshire Pudding

Recipe by: Luxy

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Perfect alongside roast beef and gravy. Yorkshire comfort food with the added flavour of fresh parsley and sage. Actually, you can use any herbs you like! Rosemary and thyme work well, too.

Gran's Yorkshire Pudding

Recipe by: IBELLIBIE

Reviews(1)

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat dripping.

Hi-veg muffins

Recipe by: Brenda Houghton

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These flavour-packed, savoury muffins will banish hunger.

Hummous and pepper slices

Recipe by: Jan Cutler

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Try these hearty hummous-topped toasts for a light lunch with a bowl of soup.

Indian Sweet Roti

Recipe by: ABSAAR

Reviews(3)

This recipe is an old family favourite. A crisp and sweet flatbread that's fried on a flat pan. Everyone in my family loves it!

Kaes-Spaetzle

Recipe by: schokolinda

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A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!

Lemon-braised spinach with mushrooms and croutons

Recipe by: Brenda Houghton

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This swift and delicious way to serve spinach is enlivened with soy sauce and crunchy croutons.

Matzo Brei

Recipe by: Janice Weisberger

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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.

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