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Gluten free (94)
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Side Dish + 30 minutes to 1 hour recipes (272)

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Allspice Green Beans

Recipe by: RRD212

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These soft and fragrant green beans are a great side to any meal.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

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Aloo Phujia

Recipe by: Christine Johnson

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A spicy aloo dish made with common ingredients you're sure to have to hand.

Apple Sauce

Recipe by: Rachel

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Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

Apple, walnut and prune stuffing

Recipe by: Norma MacMillan

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Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.

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Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Artichoke Mash

Recipe by: Doreen P

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A deliciously different way to prepare mashed potatoes. Serve at Sunday lunch for a change of pace.

Asparagus Cashew Rice Pilaf

Recipe by: Sandy T.

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This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main.

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Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

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Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Aubergine Croquettes

Recipe by: Kelli Charnes

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This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Authentic Naan

Recipe by: Michelle

Reviews(5)

This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.

Authentic Potato Pancakes

Recipe by: ANNARK

Reviews(1)

An authentic European recipe for potato pancakes straight from Gran!

Avocado and Almond Gratin

Recipe by: Jan Cutler

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For a speedy meal, layer creamy, ripe avocados with sun-dried tomatoes and smother them with a simple lemony sauce to offset their richness, then top with crisped almonds. Serve with crusty bread and a green salad. Delicious!

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

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Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Baby vegetable fricassée

Recipe by: Brenda Houghton

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Tender poached vegetables are served in a herb-packed béchamel sauce and given a crunchy cheese topping. Try serving with tagliatelle or new potatoes.

Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Bacon Turnip Mash

Recipe by: Theresa H. Wessman

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A delicious combo of my two favourite foods!

Baked Acorn Squash with Apricot Conserve

Recipe by: EDITHPOOLE

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Perfect for when winter squash is abundant and in season, this easy recipe results in a delicious accompaniment to a roast dinner.

Baked Butternut Squash with Garlic

Recipe by: Syd

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Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.

Baked cheesy-topped vegetables

Recipe by: Maggie Pannell

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Carrots, broccoli and onions, baked in a cheesy béchamel sauce, are delicious served as a light vegetarian supper dish, or as a side dish with meat or fish.

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