Side Dish + Hogmanay recipes (6)

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Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Bacon Turnip Mash

Recipe by: Theresa H. Wessman

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A delicious combo of my two favourite foods!

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Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

Creamy Clapshot

Recipe by: Grant

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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

Roasted Root Vegetables with White Wine and Apple Juice

Recipe by: Christine L.

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Caramelised roasted vegetables made with an apple-infused white wine sauce. A gorgeous side to any roast dinner.

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Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.