Side Dish + Italian recipes (21)

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Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Balsamic Green Bean Salad

Recipe by: GILSDORF

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This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.

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Barley Mushroom Risotto

Recipe by: MOLSON7

Reviews(1)

This barley risotto is delicious, healthy and filling. It makes a nice side dish for steak or roasted meats, and also works as a starter or light main - especially when you want to serve something a little different.

Basic Polenta

Recipe by: IDAJ

Reviews(4)

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a delicious pot of polenta every time! There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake with vegetables, or fry it. Experiment and choose your favourite accompaniment!

Broccoli with Tomatoes and Basil

Recipe by: Debra

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This is a traditional Italian side dish that my kids love!

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Creamy polenta

Recipe by: Maggie Pannell

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This classic Italian dish makes a great accompaniment to meat dishes, particularly those with a rich sauce or gravy.

Escarole Siciliano

Recipe by: Tammy

Reviews(4)

Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.

Fennel and Orange Salad

Recipe by: Barrett

Reviews(3)

This is a traditional Italian salad served on wild greens. Here I use wild rocket.

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Herbed polenta with Gorgonzola

Recipe by: Norma MacMillan

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Grilled slices of polenta topped with a creamy, melting mixture of Gorgonzola and ricotta cheeses is a delicious dish, ideal for a tempting starter. It is served hot with a garnish of mixed salad leaves.

Italian Pan-fried Mushrooms

Recipe by: Jan Cutler

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Fresh exotic mushrooms are available in autumn, and they add a wonderfully concentrated flavour to this express mushroom dish. Serve with creamy pasta or griddled ciabatta and a plum tomato salad. Delicious!

Italian Peas

Recipe by: WORSHIPWARRIORMT

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This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Lemon and Herb Risotto Cake

Recipe by: EGRIVNER

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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

Mushroom and Toasted Walnut Risotto

Recipe by: Amanda Dattilio

Reviews(4)

A woodsy, nutty risotto that is a perfect starter for a autumn or winter dinner party.

Mushroom Risotto

Recipe by: MYLEEN

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An authentically delicious risotto with the woodsy flavour of mushrooms. Mix up the variety of mushrooms if desired, especially if there are wild mushrooms available. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).

Parmesan risotto

Recipe by: AnneFrancoise

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This simple risotto is a perfect accompaniment to loads of mains - prawns, scallops, lamb chops. It also makes a nice first course. For something really special, add shaved truffles on top. This risotto doesn't reheat well, so prepare it just before serving.

Risotto Milanese

Recipe by: Jan Cutler

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Keep a pack of risotto rice in the cupboard and you'll never be stuck for a quick, satisfying meal. Follow this basic recipe for a classic Risotto Milanese, or add extra ingredients for endless variations.

Risotto primavera

Recipe by: Brenda Houghton

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This wholesome risotto is packed with fresh vegetables.

Spinach and cherry tomato antipasto

Recipe by: Lillitu

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A recipe of my own idea. Its tasty quick and as well as serving it as a side to pasta dishes or with other antipasto. It's really nice in grilled chicken sandwiches!

Squash and taleggio risotto

Recipe by: Norma MacMillan

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This tasty risotto makes a tempting family meal. The combination of rice and fresh vegetables, gently cooked with white wine, stock and rosemary, then with creamy Italian taleggio cheese stirred in at the end, creates a nutritious dish packed with flavour. All you need is a leafy salad to complete the meal.

Tomato risotto

Recipe by: Brenda Houghton

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A simple risotto of fresh and sun-dried tomatoes is an easy dish for a light lunch.

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