Snack + Cake recipes (22)

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Banana Chai Bread

Recipe by: GODGIFU

Reviews(4)

A low-fat banana bread flavoured with chai. Chai is a spicy Indian tea, available in most any supermarket.

Banana Muffins

Recipe by: MEVERTSE

Reviews(7)

This is a great banana muffin recipe! It has little sugar and almost no fat if you use half fat creme fraiche.

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Banana Wheat Bread

Recipe by: Gladys George

Reviews(2)

This is a delicious and nutritious bread that is very easy to make.

Barm Brack

Recipe by: Ruth

Reviews(5)

This delicious Irish fruit cake is best served thickly sliced with butter.

Chocolate and Date Cake

Recipe by: Karlene

Reviews(1)

This cake is simple enough to eat with a cuppa, yet good enough to serve for a special occasion. It's one of my family's favourites.

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Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Chocolate Courgette Fairy Cakes with Chocolate Icing

Recipe by: jen

Reviews(5)

Chocolate and courgette fairy cakes with nuts - what could be better? Children will never know they're eating anything but chocolate. Use pecans in place of walnuts if you like.

Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

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Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Easy Rocky Road

Recipe by: andyh

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Here is a really easy and tasty recipe for Rocky Road. There are so many variations, you can add nuts, dried fruit and biscuits it really is up to you, but below you will find the recipe that I use.

Halloween Spider Fairy Cakes

Recipe by: Heatherly Noble

Reviews(9)

These are a great for a children's Halloween party! Chocolate cake mix is an easy option when you are making so many. Use liquorice laces for the legs and mini jelly beans or Smarties for the eyes.

Icelandic Christmas Cake

Recipe by: Gudny Bjorg Kjaerbo

Reviews(1)

This is a good everyday cake filled with sultanas and flavoured with lemon and cardamom. You'll want to make it more often than only once a year at Christmas!

Innocent Chocolate Cheesecake

Recipe by: ttttt

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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.

Low Fat Banana Walnut Cake

Recipe by: Katie

Reviews(1)

Moist, comforting banana walnut bread - you'll never know it's low fat!

Peaches and cream bread

Recipe by: Norma MacMillan

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Fresh peaches and virtually-fat-free fromage frais combine in this delicious quick bread, which is just as perfect for brunch as it is at teatime.

Rich dark fruit cake

Recipe by: Brenda Houghton

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This moist, fruit-rich cake is so packed with flavour that you will not notice it has none of the fat of traditional recipes.

Scary Spider Fairy Cakes

Recipe by: G. R.

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Have fun in the kitchen making these creepy crawly fairy cakes. It uses an easy chocolate fairy cake recipe, and the spider web design is surprisingly easy to achieve.

Special Fruity Flapjacks

Recipe by: chefveggi

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A tasty oaty treat with a fruity edge to it. These are great tasting and versatile. You can pick the dried fruit of your choice and they will still taste delicious. for a lemony kick substitute the orange rind for lemon rind and add a tbls of lemon juice. they will keep for upto a week in an airtight container. do not freeze.

Spiced Apricot Loaf

Recipe by: Lindsay Perejma

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This is a lovely, moist tea time bread made with wholemeal flour, ground ginger, coriander and cinnamon. It works with orange or apricot juice too.

Sticky prune and ginger teabread

Recipe by: Norma MacMillan

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The texture of this irresistible teabread is a mixture of crumbly ginger-spiced cake and a sticky, sweet prune purée that is rippled through it. The teabread keeps well – in fact, it improves after being stored for a day or two – and is a good choice for an energy-giving lunchbox sweet.

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