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Snack + Dessert recipes (41)

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Recipe by: Mollie Nagel
Reviews(4)
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: A. Beavers
Reviews(1)
This traybake is cheap and easy to make. Kids love them. Any berry can be used.
 
Recipe by: Norma MacMillan
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Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. It's the perfect quick sweet snack.
 
Recipe by: Brenda Houghton
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These crunchy wafers are ideal with all sorts of creamy desserts or after-dinner coffee.
 
Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: S. Hynek
Reviews(3)
Moist brownies are topped with a layer of mint cream and a rich chocolate glaze for a tempting treat any time of year.
 
Recipe by: Terry
Reviews(4)
This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.
 
Reviews(2)
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: YUMMY3
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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.
 
Recipe by: GODGIFU
Reviews(5)
This dish of dates stuffed with chopped nuts was once savoured in Ancient Rome. You can replace the pine nuts with almonds if you prefer.
 
Reviews(1)
This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.
 
Recipe by: andyh
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Here is a really easy and tasty recipe for Rocky Road. There are so many variations, you can add nuts, dried fruit and biscuits it really is up to you, but below you will find the recipe that I use.
 
Recipe by: Gudny Bjorg Kjaerbo
Reviews(1)
This is a good everyday cake filled with sultanas and flavoured with lemon and cardamom. You'll want to make it more often than only once a year at Christmas!
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
Recipe by: Ruth Crickmer
Reviews(4)
This creamy sweet confection will disappear in a wink! Perfect for a homemade food gift at Christmas.
 
Recipe by: Charlie McHugh
Reviews(5)
You can use any flavour of jam to make this recipe. . . raspberry, strawberry, blackcurrant or even lemon curd. These are so easy to make when you use a bread machine. If you don't have a bread machine - see footnotes for directions. Serve them plain, sugar coated or iced.
 
Recipe by: JessieD
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Make your own Turkish delight and pretend you're on a sunny Turkish holiday!
 
Recipe by: Elaine
Reviews(6)
They are very, very easy to make and fabulously delicious. The lemon filling is like a gooey lemon curd.
 
Recipe by: Jan Cutler
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Stir up a golden oaty topping to cover sticky cooked nectarines, for a dish that tastes like fruit crumble but without the effort. Serve with custard or ice cream. Delicious!
 
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