Snack + Sandwiches recipes (15)

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Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

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Banana and peanut wedges

Recipe by: Maggie Pannell

Reviews(1)

The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.

Easy Quesadillas

Recipe by: DAVENEVE

Reviews(1)

An easy, yet tasty recipe that is sure to please the whole family!

Ham and Cheddar Pan Toasties

Recipe by: REDFIORO

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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!

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Hot and spicy tuna rolls

Recipe by: Norma MacMillan

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Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.

Mushroom and thyme toasts

Recipe by: Azmina Govindji

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Make this whenever you are short of time and want to prepare a satisfying snack quickly. The rich flavour of chestnut mushrooms is enhanced by cooking them with garlic, herbs and a dollop of tangy crème fraîche, and they taste wonderful piled on top of toast spread with low-fat soft cheese.

Peanut Butter and Apple Sandwich

Recipe by: SaidAndDunn

Reviews(3)

A great way to get your kids to their five a day.

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Prawns in coffins

Recipe by: Chrissie Lloyd

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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.

Ricotta and pesto bites

Recipe by: Jan Cutler

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These little open-faced pumpernickel sandwiches are charming starters, but go best with summer soups such as Roasted Tomato, Pepper and Chorizo Soup or Minted Asparagus and Garden Pea Soup (both recipes on this website).

Roast pepper pinwheels

Recipe by: Norma MacMillan

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Wraps are a quick way to roll tasty fillings into a fun-to-eat package. Take a wrap and cut it across into pieces, and you get a bite-sized pinwheel sandwich that is equally at home in a lunchbox as it is on a buffet table.

Scrumptious Cheese and Veggies on Toast

Recipe by: ANNE DUNCAN

Reviews(1)

A vegetarian delight. My husband came up with this recipe during his bachelor days - now we both love having these on those nights you want a quick but delicious supper or midnight snack. You can spice it up with tabasco too!