Snack + Beans recipes (31)

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Authentic Houmous

Recipe by: ROYHOBBS

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This is a family recipe.

Basil Pesto Houmous

Recipe by: fantastic dan

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This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.

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Beetroot Houmous

Recipe by: KIMBERLEE

Reviews(2)

Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Black Bean and Sweetcorn Salsa

Recipe by: BOBSROAD

Reviews(1)

Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.

Black Bean Dip

Recipe by: dramstad

Reviews(3)

A dip low in fat and calories, but with loads of flavour. Let the dip chill so the consistency thickens and the beans have time to meld with the spices. If you can't find tinned black beans, use dried or a tin of refried beans instead.

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Black Bean Houmous

Recipe by: Jen

Reviews(5)

This is absolutely the best houmous I have ever had. It is great with toasted pitta bread. Add more lemon juice if the houmous tastes like it needs a lift.

Black Bean Salsa

Recipe by: REBECKAH MACFIE

Reviews(2)

This is a wonderful Mexican-inspired salsa! It is full of black beans, corn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.

Black Eyed Bean Salsa

Recipe by: Gabrielle

Reviews(3)

Speed up the process by using a tin of black eyed beans, if you prefer. This tastes best served at room temperature. It makes a wonderful dip for tortilla crisps, or served on top of toasted ciabatta bread.

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Broad Bean Breakfast Spread

Recipe by: Beverly Estes

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A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.

Cannellini Bean and Coriander Dip

Recipe by: littlejessi

Reviews(1)

Serve this delicious, garlicky and herby dip with pitta, tortilla crisps or wheat crackers.

Creamy Yoghurt Houmous

Recipe by: sal

Reviews(3)

This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.

Crushed beans on toast

Recipe by: Chrissie Lloyd

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A sophisticated, fresh-flavoured version of the canned snack, using butter beans – an excellent source of protein and fibre.

Easy Low Fat Houmous

Recipe by: ELOVINGS

Reviews(6)

I make this houmous all the time. It only takes a few minutes to prepare, and it's healthier than shop-bought without the oil. Increase or decrease the ingredients as desired, especially the chillies! Serve with tortilla crisps, pitta triangles or fresh vegetables. Add more of the reserved chickpea liquid for a smoother dip.

Easy Red Pepper Houmous

Recipe by: COASTER281

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Easy to make! Serve with tortilla crisps, pitta triangles, veggies, or use on sandwiches.

Easy Veggie Samosas

Recipe by: pumbster

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Quick vegetarian samosas with a curried chickpea filling. You can adjust the amount of curry paste according to your taste.

Extra Easy Houmous

Recipe by: Donalyn

Reviews(2)

Tahini-free houmous that only takes minutes, and is a favourite in our house.

Falafel with Yoghurt Cucumber Sauce

Recipe by: Sean

Reviews(1)

This is a great recipe for falafel. Everyone that I have made it for loves it. Delicious served with cucumber sauce in a pitta with tomatoes.

Fava

Recipe by: Brenda Houghton

Reviews(1)

This traditional Greek split pea dip is rich and filling.

Fried lentil dumplings

Recipe by: Neha

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These are great to serve at an Indian party as starters or snacks! See the footnote for a spicy chutney to accompany.

Hot and spicy tuna rolls

Recipe by: Norma MacMillan

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Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.

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