Snack + 3 hours or more recipes (16)

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Beef Jerky

Recipe by: sandyandmaxi75

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I love beef jerky but it is hard to find good ones.

Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

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Custard Squares

Recipe by: YUMMY3

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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.

Fruit and nut bread

Recipe by: Norma MacMillan

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This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.

Garlicky fresh cheese

Recipe by: Norma MacMillan

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This tangy, soft-textured yogurt cheese, flavoured with herbs and garlic, makes a healthy starter or snack, and is a great addition to a picnic basket, too. The garlic is blanched for a sweeter flavour. Serve with fresh vegetables for dipping, plus wholemeal bread, such as soda bread, to be spread with the cheese.

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Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Homemade Apple Crisps

Recipe by: fleur

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These are great for snack or a pack lunch or added to ice-cream. These take 15 minutes to make and 2 or 3 hours to bake, plus cooling. Keep checking the oven as the slices will vary in size when cutting them, so some of the crisps will be ready after 2 hours, some might need more time.

Homemade natural yoghurt

Recipe by: WITZKEN

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For us DIY-ers, this is an easy way to make creamy, smooth yoghurt at home! It tastes GREAT, and it works! It is yummier and cheaper than shop-bought. When you read it, you might think it is too involved... but really, you just let it sit in the warm water, checking the temp every now and then. It actually does its own work - kind of like letting bread rise. I use the time to get other things done around the house. Don't be scared off - it's really pretty easy.

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Jessie's Turkish Delight

Recipe by: JessieD

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Make your own Turkish delight and pretend you're on a sunny Turkish holiday!

Marinated Cucumber

Recipe by: Maggie Pannell

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Paper-thin slices of cucumber are marinated in yoghurt, garlic, lemon juice and dill. For best results, prepare this delicious Mediterranean-style starter a day before to maximize the flavour.

Pissaladière

Recipe by: Azmina Govindji

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Pissaladière is a Provençal relative of Italian pizza. The thick bread base, enriched with olive oil, is topped with a flavoursome tomato and onion mixture, then decorated with a lattice of anchovies and black olives. Serve warm or cool, cut in bite-sized squares for canapés, or into 16 larger snack-sized squares.

Potato charlottes with smoked trout

Recipe by: Maggie Pannell

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Sophisticated, simple, yet incredibly good value – these elegant stacks are perfect for entertaining.

Rugelach

Recipe by: Jackie

Reviews(3)

I have many rugelach recipes, but this is truly the best I have ever made.

Summer Sweetcorn Salsa

Recipe by: BARBARA

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Cool, refreshing avocado slices are mixed with sweetcorn, olives, red pepper and onion. Serve this colourful, Mexican-inspired dip with tortilla crisps, in wraps or as a side to barbecued meats.

Sweethearts

Recipe by: queencooker

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Nice,tasty valentine biscuits.

The Best Cinnamon Rolls

Recipe by: top_1

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They're soft, sticky and full of flavour. I adapted them from Todd Wilburs Recipe for cinnabon cinnamon rolls. I make mine in muffin cases in muffin tins as there is less washing up, they are less messy to eat and easier to take with you.