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Snack + African recipes (5)

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Aubergine dip
Recipe by: Brenda Houghton
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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.
 
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Broad Bean Breakfast Spread
Recipe by: Beverly Estes
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A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.
 
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Green Banana Chips
Recipe by: Victoria M.H.
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I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.
 
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Moroccan carrot dip
Recipe by: Brenda Houghton
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Hot, sweet spices bring a taste of North African sun to this dip.
 
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Shuku Shuku
Recipe by: Forgemaster
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A Nigerian coconut truffle that is a favourite with children of all ages.
 
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