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Snack + Jewish recipes (6)

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Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: Linda Gould
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Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
 
Recipe by: Janice Weisberger
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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.
 
Recipe by: Sharone Rosen
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I experimented for years to come up with a brownie made with matzo ... this is the best!
 
Recipe by: Jackie
Reviews(3)
I have many rugelach recipes, but this is truly the best I have ever made.
 
Recipe by: Warren P. Silberstein, M.D.
Reviews(2)
This naturally sweet rugelach needs no artificial ingredients. It's a delectable cream cheese pastry filled with sultanas, nuts and cinnamon.
 
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