Soup + Gourmet recipes (13)

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Chestnut Soup

Recipe by: Laurie Tarasiewicz

Reviews(2)

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

Creamy avocado soup

Recipe by: Maggie Pannell

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A delicate flavour heightened by a light spicy note, this soup is quick to cook and perfect for using up very ripe avocados.

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Creamy Jerusalem Artichoke Soup

Recipe by: Michelle Chen

Reviews(5)

This soup is wonderfully rich and creamy. Perfect in winter when Jerusalem artichokes are in season.

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

King prawn bisque

Recipe by: Azmina Govindji

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This classic seafood soup is ideal for a special first course. A last-minute addition of chopped red pepper brings a delightful flourish of flavour, texture and extra vitamins instead of the fat in the traditional swirl of cream.

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Morel Mushroom Soup

Recipe by: Jennifer F.

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If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavour, but not too overpowering. Serve with crusty bread or garlic croutons.

Mussel soup

Recipe by: Maggie Pannell

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Mussels are a real bargain and make a superb soup that looks impressive for entertaining. Reserve the prettiest shells to float on top of the soup as a garnish.

Pheasant broth with wild rice

Recipe by: Norma MacMillan

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If you've roasted a brace of pheasants, then it is simplicity itself to transform the carcasses into this deliciously tasty and nutritious soup. With nutty rice grains, tender mushrooms and herbs, it makes a perfect starter before a light main dish.

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Potato and Seafood Soup

Recipe by: *GRAHAM*

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This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!

Rich and Creamy Sweet Potato Soup

Recipe by: DOLPHIN

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A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.

Roasted Garlic Soup

Recipe by: Marian

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Four entire bulbs of garlic, roasted to make them deliciously sweet, then blended with leeks in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.

Summer Avocado Frappé

Recipe by: Lacy

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This simple and tasty savoury frappé is a cool and refreshing way to get your five a day. If desired, you can also serve this as a cold summer soup.

Wild nettle soup

Recipe by: Always Cooking Up Something

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This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the spring. Be sure to wear gloves when handling the nettles or they'll sting you!