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Soup + Starters recipes (64)

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Recipe by: DAY-STAR
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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.
 
Recipe by: CORWYNN DARKHOLME
Reviews(4)
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
 
Recipe by: Angie
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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.
 
Recipe by: STEVE ALDER
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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!
 
Recipe by: Teresa
Reviews(3)
A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.
 
Recipe by: Maryanne
Reviews(3)
Black beans, salsa, vegetable stock and cumin are puréed into this delicious, low fat soup that is high in fibre. Serve with a dollop of soured cream or yoghurt and a sprinkling of spring onion.
 
Recipe by: Brenda Houghton
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Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.
 
Recipe by: Brenda Houghton
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A favourite family dish is transformed into a tasty, speckled soup, perfect for a light lunch or supper.
 
Recipe by: Brenda Houghton
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The flavours of fresh and ground coriander give this filling soup extra bite.
 
Recipe by: Norma MacMillan
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Fluffy white dumplings in a light tomato and vegetable broth make a delicious lunch or supper. The soup can be made in advance, and the dumplings can be shaped and chilled to be simmered just before serving.
 
Recipe by: Brian Gillette
Reviews(2)
This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.
 
Recipe by: Rachel Warren Chadd
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Chicken is an excellent source of protein and without its skin is also low in fat.
 
Recipe by: MEIMEICAT1
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Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.
 
Recipe by: JHERCIK
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This is a cool and refreshing summer soup. Use single cream if you want a lighter version.
 
Recipe by: Rosemary
Reviews(4)
Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.
 
Recipe by: Brenda Houghton
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This cold golden soup with its hint of sweetness is delicious on a summer's day.
 
Recipe by: Brenda Houghton
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This unusual, velvety soup is actually Parma ham with melon in a new guise.
 
Recipe by: Brenda Houghton
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Dried mint gives an authentic Middle Eastern flavour to this refreshing soup.
 
Recipe by: DCOX101
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This is a delicious cold summer soup, perfect for a light meal on a hot summer night. Enjoy its distinctive flavour - somewhere between guacamole and gazpacho.
 
Reviews(1)
This warm and comforting soup is perfect for a rainy evening after work when you need a quick supper fix.
 
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