Soup + Egg recipes (7)

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Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

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Homemade Noodles for Soup

Recipe by: Beverly Myers

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I learned to cook many things from my gran. However, she taught by handfuls of this and pinches of that! This is my attempt at her recipe for delicious noodles. I use them in Asian-style soups or broths.

Spinach, egg and lemon soup

Recipe by: Maggie Pannell

Reviews(1)

A velvety, Greek-inspired soup enriched with egg and rice to make a really satisfying bowlful.

Thick vegetable soup with poached eggs

Recipe by: Maggie Pannell

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Adding a perfectly poached egg to each bowl transforms this simple soup into a nutritious, wholesome meal.

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Vegetable Soup with Couscous

Recipe by: Tania Covo

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This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.