Soup + Other recipes (6)

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African Peanut Soup

Recipe by: PIETOGO

Reviews(1)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

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Chorizo and Vegetable Soup

Recipe by: Unazukin

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A tasty and warming soup, perfect for autumn and easy to alter to use up whatever left-overs you happen to have in the kitchen.

Marian's French Onion Soup

Recipe by: MARIAN CRONSHAW

Reviews(1)

Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

Souchee

Recipe by: aok666

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No, nothing to do with fish. The only cheese soup recipe I have ever known that contains only cheese and water.

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Wild mushroom broth with herby ciabatta croutons

Recipe by: Azmina Govindji

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Mixtures of fresh wild mushrooms, widely available in supermarkets, are good for making a quick soup that tastes really special. Instead of thickening or puréeing the soup, serving it as a light broth allows the individual flavours of the mushrooms, vegetables and herbs to be fully appreciated.