Soup + 3 hours or more recipes (38)

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Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

Barley and Beef Soup

Recipe by: BRYNN1

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A simple soup that is both hearty and delicious!

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Basic Chicken Stock

Recipe by: Margaret Price

Reviews(4)

Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.

Beef, veal or lamb stock

Recipe by: Maggie Pannell

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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.

Bigos

Recipe by: MJ46NY

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Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Great for a cold winter day. Well worth the time it takes to make it!

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Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

Reviews(1)

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

Borscht

Recipe by: Marge

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This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.

Cabbage Beef Soup

Recipe by: NANCYSCOTT1

Reviews(1)

Very yummy soup that has always been a hit! Main ingredients include minced beef, cabbage, kidney beans and onion.

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Cabbage Soup

Recipe by: Carol Fetsco

Reviews(2)

A hearty soup, great for a cold, blustery winter day. It is best cooked one day ahead, refrigerated overnight and heated just before serving.

Carrot soup with orange

Recipe by: Azmina Govindji

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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.

Cassoulet

Recipe by: Norma MacMillan

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A warming winter combination of haricot beans, cubes of pork and spicy garlic sausage, and lots of vegetables makes this classic country dish from south-west France a real winner. It is full of rich flavours and, in traditional fashion, is topped with a breadcrumb crust. Serve simply with a green salad to follow.

Chicken and potato chowder

Recipe by: Azmina Govindji

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The simple, delicious flavours of this soup will make it popular with all the family. Try it for lunch at the weekend, served with plenty of crusty bread and fresh fruit to follow.

Chicken liver mousse

Recipe by: Norma MacMillan

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A splash of brandy makes this light and smooth mousse special enough for a dinner party first course. Poaching the chicken livers with vegetables and herbs, instead of frying them, gives them lots of flavour, and fromage frais adds the richness that would traditionally be added by butter, but without the saturated fat.

Chilled melon soup

Recipe by: Brenda Houghton

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This unusual, velvety soup is actually Parma ham with melon in a new guise.

Classic Cock-a-Leekie Soup

Recipe by: liz

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A classic Scottish soup - slow-cooked, wholesome and easy to make.

Daube of beef and vegetables Provençale

Recipe by: Brenda Houghton

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A rich stew of beef and vegetables is slow-cooked to melting tenderness and infused with Mediterranean flavours. Try serving with mashed potatoes.

Florentine Caramelised Onion Soup

Recipe by: Elsie Wollaston

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Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specialising in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation.

German Lentil Soup

Recipe by: CLAIRELLEN

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A quick lentil soup with ham, fragrantly spiced with caraway and nutmeg. Tastes great the next day and freezes well too.

Homemade Chicken Noodle Soup

Recipe by: LaDonna

Reviews(3)

Homemade noodles transform this everyday soup into something special. Perfect for a cold night. Make the noodles ahead of time so that they can dry before putting them in the soup. You can also make them beforehand and freeze.

Lebanese Lentil Soup

Recipe by: CAYLARN

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Lentils, lemon juice, fresh herbs and greens go into this version of a traditional Lebanese-style lentil soup. Serve with some warm pitta for a delicious meal!

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