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Soup + African recipes (9)

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Recipe by: PIETOGO
Reviews(1)
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
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A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.
 
Recipe by: rua
Reviews(1)
This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa.
 
Recipe by: Norma MacMillan
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A hearty veggie stew with couscous. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colourful vegetables, drenched in delicious gravy and spiced with a traditional hot chilli sauce called harissa.
 
Recipe by: Karena
Reviews(4)
This soup is native to Nigeria and many of my British as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground egusi seeds give this soup a unique colour and flavour. If you can't find egusi seeds, you can substitute pumpkin seeds. Any combination of crab, prawns and smoked fish can be used in place of the prawns.
 
Recipe by: jacqueline senouci
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Not for the weak at heart, this is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Great for using up roast chicken leftovers.
 
Recipe by: Brenda Houghton
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This filling soup is given extra heat with harissa, the fiery chilli paste from North Africa.
 
Recipe by: Maggie Pannell
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Adding chickpeas, dried fruit and warming spices to meat or poultry stews is typical of Moroccan cooking. Serve with couscous or flatbread for a wholesome meal.
 
Recipe by: Grace and Mae
Reviews(4)
This delightfully spicy, hearty soup is thick, delicious and nutritious, especially in winter! Makes a perfect vegan meal.
 
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