Soup + Chinese recipes (8)

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Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

Chinese Beef Noodle Soup with Shiitake Mushrooms

Recipe by: Jan Cutler

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Lean steak is flash-fried then added to a full-flavoured beef stock with oriental vegetables and nests of fine egg noodles in this attractive noodle-bar favourite. Delicious!

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Chinese shrimp soup

Recipe by: Norma MacMillan

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This light, refreshing soup has flavours that are characteristic of Chinese cookery: sesame, ginger and star anise. The dried mushrooms and dried shrimps can be found in larger supermarkets and Oriental food stores.

Chinese style chicken and sweetcorn soup

Recipe by: VeeBear

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A great way to use up the leftovers of a roast chicken, this is a staple in my house the day after my roast dinners!

Mixed seafood and noodle broth

Recipe by: Azmina Govindji

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In China soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can part-prepare this soup ahead, then add the scallops, vegetables and noodles just before serving.

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Poached fish in Oriental broth

Recipe by: Brenda Houghton

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A spiced broth makes a sophisticated main-course soup of lightly cooked fish fillets and crisp vegetables.

Pork and Prawn Wonton Soup

Recipe by: MARBALET

Reviews(2)

Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock. Garnish with fresh spring onions.

Szechuan-Style Hot and Sour Chicken Soup

Recipe by: MORPHIUS_RAE

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Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic Chinese version - ready in about half an hour.

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